Ingredients
Baked Sunflower Seeds
- 100 g sunflower seeds
- 25 g maple sugar
- Dash of camelina oil
- Salt to taste
Salad
- 4 Mozzarella di Bufala from Quebec
- 1/2 bunch dandelion greens
- 1 radicchio
- 1 bunch watercress
- ½ lemon
- Salt/pepper/olive oil
- 50 ml camelina oil

By Martin Juneau
Best picked when tender, dandelion greens make a great salad and are a delicious alternative to lettuce. This tasty recipe is best enjoyed with a Kronenbourg 1664 Blanc. The beer’s slight bitterness will complement the bitterness of the greens and bring out the milkiness of the cheese. This recipe is a perfect appetizer or can be enjoyed as an accompaniment to grilled meats or fish at your summer BBQ.

Ingredients
Baked Sunflower Seeds
- 100 g sunflower seeds
- 25 g maple sugar
- Dash of camelina oil
- Salt to taste
Salad
- 4 Mozzarella di Bufala from Quebec
- 1/2 bunch dandelion greens
- 1 radicchio
- 1 bunch watercress
- ½ lemon
- Salt/pepper/olive oil
- 50 ml camelina oil