Ingredients
Chicken
- 4 chicken breasts (organic if possible
- 2 dozen sweet carrots
- 20 g butter
- Olive oil
Carrots
- 40 g butter
- Salt/pepper/olive oil to taste
- 4 sprigs thyme
Mustard Seeds
- 40 g mustard seeds
- 40 g sugar
- 40 ml apple cider vinegar
Gremolata
- 2 oranges
- 8 sprigs Italian parsley

By Martin Juneau
This light but hearty recipe is ideal for a family dinner. The sweetness of the carrots combines perfectly with the chicken, and the bright orange colours in the recipe give it an appetizing appearance. The orange zest in the gremolata will add the perfect citrusy note to a Kronenbourg 1664 Blanc, which is the ideal drink to enjoy with this dish.

Ingredients
Chicken
- 4 chicken breasts (organic if possible
- 2 dozen sweet carrots
- 20 g butter
- Olive oil
Carrots
- 40 g butter
- Salt/pepper/olive oil to taste
- 4 sprigs thyme
Mustard Seeds
- 40 g mustard seeds
- 40 g sugar
- 40 ml apple cider vinegar
Gremolata
- 2 oranges
- 8 sprigs Italian parsley