Ingredients
Fritters
- 200 g cooked cod
- 200 ml milk
- 200 g white flour
- 10 g baking powder
- 5 g fine salt
- 5 g green jalapeño pepper
- 35 g onion, minced
- 35 g parsley, chopped
- 9 g garlic, minced
Spicy Yogurt
- 200 ml Greek yogurt
- Sriracha to taste
- Juice of 1/2 lemon

By Martin Juneau
Looking for a light summer meal or a great appetizer for your next party? Then look no further than this variation on a Caribbean classic. The spicy yogurt dip pairs perfectly with fried seafood, and you can soften its spicy flavour by enjoying with a Kronenbourg 1664 Blanc. Add a salad or some grilled vegetables for a light summer meal, or let your guests help themselves to a few as an appetizer!
Ingredients
Fritters
- 200 g cooked cod
- 200 ml milk
- 200 g white flour
- 10 g baking powder
- 5 g fine salt
- 5 g green jalapeño pepper
- 35 g onion, minced
- 35 g parsley, chopped
- 9 g garlic, minced
Spicy Yogurt
- 200 ml Greek yogurt
- Sriracha to taste
- Juice of 1/2 lemon