15 min |
The citrus flavours in this quick and easy recipe are the definition of summer. If you’re short on time, you can still enjoy succulent scallops without hours of ‘cooking’ in citrus juices. Make sure the scallops you use are fresh, and that they smell sweet, not fishy. Enjoy with a Kronenbourg 1664 Blanc that will enhance the acidity and citrus notes of the ceviche, making this the perfect appetizer for a warm evening.