40 min |
Tarte flambée is a delicious French twist on pizza. It’s the perfect meal to pack for your next picnic. Traditionally made with a savoury pastry crust, this recipe offers a time saving alternative, naan or flatbread. It also forgoes the often hard-to-find Fromage blanc for ricotta and includes a sprinkling of Gruyère which is just as delicious! The complex flavours and subtle spice of Kronenbourg 1664 Blanc are the perfect pairings for this rich Alsatian treat. Lay down and relax on the picnic blanket, eat some Tarte Flambée, drink a 1664 Blanc and imagine the next time you could be in France.