40 min |
BBQ season means it’s burger season! Become a Chef at the grill with this artisan burger which incorporates Gruyère cheese, home-made Dijon mayonnaise, and a jam made from caramelized onions, smokey bacon, and Kronenbourg 1664 Blanc. By the way, this jam is so versatile that it’s great on anything! Use it as a condiment for charcuterie boards or spreads for sandwiches. Regardless, this premium burger is perfect for a backyard BBQ with friends and family this summer and is sure to impress.