Ingredients
Sangria
- 2 bottles Kronenbourg 1664 Blanc
- 6 oz white rum
- 8 oz peach or orange fruit juice
- 8 oz fruit flavoured sparkling water
- 2 cups fruit (or more, based on preference)
If you’re summer entertaining, sangrias are a must! They’re quick to make and extremely customizable. For those who prefer beer over wine, this recipe solves that problem as it replaces the wine with Kronenbourg 1664 Blanc, a light French-brewed beer. Use your choice of white rum, fruit flavoured sparkling water, fruit juice and fruits to prepare this cocktail but if you’d like to play off 1664 Blanc’s white peach and orange peel spice notes, then using peach or orange flavours are recommended.
Ingredients
Sangria
- 2 bottles Kronenbourg 1664 Blanc
- 6 oz white rum
- 8 oz peach or orange fruit juice
- 8 oz fruit flavoured sparkling water
- 2 cups fruit (or more, based on preference)