Skip to content

1664 Citrus Beer Sangria

10 min  |
6 Servings
Print

Ingredients

Sangria

  • 2 bottles Kronenbourg 1664 Blanc
  • 6 oz white rum
  • 8 oz peach or orange fruit juice
  • 8 oz fruit flavoured sparkling water
  • 2 cups fruit (or more, based on preference)

If you’re summer entertaining, sangrias are a must! They’re quick to make and extremely customizable. For those who prefer beer over wine, this recipe solves that problem as it replaces the wine with Kronenbourg 1664 Blanc, a light French-brewed beer. Use your choice of white rum, fruit flavoured sparkling water, fruit juice and fruits to prepare this cocktail but if you’d like to play off 1664 Blanc’s white peach and orange peel spice notes, then using peach or orange flavours are recommended.

Ingredients

Sangria

  • 2 bottles Kronenbourg 1664 Blanc
  • 6 oz white rum
  • 8 oz peach or orange fruit juice
  • 8 oz fruit flavoured sparkling water
  • 2 cups fruit (or more, based on preference)

Instructions

For the Sangria

Step 1

Wash and slice the fruit. Place at the bottom of a pitcher.

Step 2

Add rum, peach juice and fruit flavouredy sparkling water. Stir together.

Step 3

Slowly pour the 2 bottles of Kronenbourg 1664 Blanc into the pitcher. Let it settle and then stir.

Step 4

Set aside in the refrigerator to marinate for at least 2 hours or serve immediately.

To Serve

Step 5

Add a few ice cubs to short glasses and pour the sangria overtop.

Step 6

Enjoy!

Enjoy